Suroviny
• 2 x 400 gram packages thick pre-cooked egg noodles
• 1/4 cup vegetable oil
• ½ red onion, julienned
• 2 cups shitake mushrooms, stems removed, caps quartered
• 2 cloves garlic, chopped
• 16, 21/25 shrimp, peeled and devained
• 1/3 cup oyster sauce
• 1/3 cup water, mixed in with oyster sauce
• 2 tbsp ginger, finely chopped
• 3 plum tomatoes, medium dice
• 1 bunch green onion, chopped
• 1 1/2 cup spinach, roughly chopped
Flavoured Vinegar
• 1/2 cup white wine vinegar
• 2 tsp sugar
• 1 tbsp chili oil or chili flakes
• 1 bunch chives, finely chopped
• salt
• 1/4 cup vegetable oil
• ½ red onion, julienned
• 2 cups shitake mushrooms, stems removed, caps quartered
• 2 cloves garlic, chopped
• 16, 21/25 shrimp, peeled and devained
• 1/3 cup oyster sauce
• 1/3 cup water, mixed in with oyster sauce
• 2 tbsp ginger, finely chopped
• 3 plum tomatoes, medium dice
• 1 bunch green onion, chopped
• 1 1/2 cup spinach, roughly chopped
Flavoured Vinegar
• 1/2 cup white wine vinegar
• 2 tsp sugar
• 1 tbsp chili oil or chili flakes
• 1 bunch chives, finely chopped
• salt