Shrimp Stir Fry

1. Soak egg noodles in hot water for 5 minutes, drain and set aside. 2. Heat oil in a wok, or a low, wide based pot over high heat. 3. Once smoking hot, add red onion and shitake mushrooms, toss for 1 minute. 4. Add garlic and toss. 5. Add shrimp and toss. 6. Once shrimp has turned pink, add oyster sauce and water mixture. 7. Add ginger and noodles, toss. 8. Add tomatoes and chopped green onions, toss. 9. Remove from heat, add spinach and toss. Flavoured Vinegar 1. Place all ingredients except chives in a bowl. 2. Add chives to bowl before serving. Assembling Stir Fry 1. Place Shrimp Stir Fry in a bowl. 2. Place 1 Fried Egg over Shrimp Stir Fry. 3. Spoon Flavoured Vinegar with chives over Fried Egg. 4. Enjoy with sliced Chinese Roast Pork