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Spinach Salad with Raspberry Vinaigrette and Candied Walnuts

Popis receptu: 
Food TV - Chef at Home - Michael Smith
Autor: Kamila Novak
Hodnocení:
Zatím nehodnoceno
Počet porcí: 4
Doba přípravy: Do 30 minut

Ingredience

    Ingredients: Raspberry Vinaigrette 2 tbsp raspberry jelly 2 tbsp red wine vinegar 1 tsp Dijon mustard 4 tbsp olive oil Salt and pepper Candied Walnuts 1 egg white, whisked until frothy 2 tbsp honey 2 cups walnut pieces Salt and pepper Spinach Salad 1 lb. baby spinach Half a red onion, peeled and thinly sliced

Příprava jídla

Raspberry Vinaigrette Pour the vinaigrette ingredients into a small jar and shake until smooth. Alternately, whisk together in a small bowl. Candied Walnuts Preheat oven to 375 degrees F. Whisk the frothy egg whites with the honey. Add walnuts, salt and pepper and toss well. Bake until they are golden and crisped, about fifteen minutes. Let cool. Spinach Salad Toss the spinach and red onion with the dressing. Top with the crispy walnuts.
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