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Spinach Salad with Raspberry Vinaigrette and Candied Walnuts
Popis receptu:
Food TV - Chef at Home - Michael Smith
Autor: Kamila Novak
Počet porcí: 4
Doba přípravy: Do 30 minut
Ingredience
-
Ingredients:
Raspberry Vinaigrette
2 tbsp raspberry jelly
2 tbsp red wine vinegar
1 tsp Dijon mustard
4 tbsp olive oil
Salt and pepper
Candied Walnuts
1 egg white, whisked until frothy
2 tbsp honey
2 cups walnut pieces
Salt and pepper
Spinach Salad
1 lb. baby spinach
Half a red onion, peeled and thinly sliced
Příprava jídla
Raspberry Vinaigrette
Pour the vinaigrette ingredients into a small jar and shake until smooth.
Alternately, whisk together in a small bowl.
Candied Walnuts
Preheat oven to 375 degrees F.
Whisk the frothy egg whites with the honey.
Add walnuts, salt and pepper and toss well.
Bake until they are golden and crisped, about fifteen minutes. Let cool.
Spinach Salad
Toss the spinach and red onion with the dressing.
Top with the crispy walnuts.
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