Suroviny
CUPCAKES
- 1 cup cake flour
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, soft
- 1 1/4 cups granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 1/4 cups buttermilk (room temperature)
WHIPPED CREAM FROSTING - frosts about 30 cupcakes
- 1/2 cup 35% whipping cream
- 1 can (340 g) white frosting
- food coloring (optional)
- 1 cup cake flour
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, soft
- 1 1/4 cups granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 1/4 cups buttermilk (room temperature)
WHIPPED CREAM FROSTING - frosts about 30 cupcakes
- 1/2 cup 35% whipping cream
- 1 can (340 g) white frosting
- food coloring (optional)