Suroviny
GNUDI
2 cups ricotta
½ cup all purpose flour
1 cup Parmigiano-Reggiano, grated
2 eggs yolks
pinch nutmeg, grated
½ tsp kosher salt
pinch cracked black pepper
2 cups semolina flour
GORGONZOLA CREAM SAUCE
1½ cups 35% cream
2 tbsp shallot, finely chopped
3 sprigs fresh thyme
½ cup Gorgonzola cheese, crumbled
2 cups ricotta
½ cup all purpose flour
1 cup Parmigiano-Reggiano, grated
2 eggs yolks
pinch nutmeg, grated
½ tsp kosher salt
pinch cracked black pepper
2 cups semolina flour
GORGONZOLA CREAM SAUCE
1½ cups 35% cream
2 tbsp shallot, finely chopped
3 sprigs fresh thyme
½ cup Gorgonzola cheese, crumbled