Ø Melt chocolate and butter , stirring occasionally on a double boiler
Ø Remove from heat
Ø Beat eggs , egg yolk and sugar until thick and pale
Ø Fold in sifted flour
Ø Stir in chocolate mixture and mix gently
Ø Pour mix into greased muffin or friand tin , freeze for at least 2 hrs
Ø When ready to serve , bake at 180 C for 13 min or until pudding is firm around the edge
Ø Gently turn out you may need to use a knife to run around the edges , serve at once.
Ø The middle should be hot and thick chocolate mix.