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Shortcakes with Warm Strawberry Sauce

Shortcakes with Warm Strawberry Sauce

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For Biscuits:
2 1/3 cups All-Purpose Baking Mix, recipe follows
3 tablespoons butter, melted
3/4 cup cranberry juice
1 tablespoon sugar
For Strawberry Sauce:
3/4 cup sugar
2 tablespoons cornstarch
1/4 cup cranberry juice
1 (16-ounce) bag frozen strawberries (you can use fresh if in season)
For Serving:
1 cup heavy cream
3 tablespoons powdered sugar
Autor: megan reeves