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Oatmeal-Banana Parfaits

Popis receptu: 
Oatmeal-Banana Parfaits
Autor: Radka Malečková
Hodnocení:
Zatím nehodnoceno
Počet porcí: 4
Doba přípravy: Více než hodinu

Ingredience

    For the Bark: 3/4 cup all-purpose flour 2 1-ounce packets plain instant oatmeal (about cup) 1/3 cup ground walnuts 1/3 cup sugar Salt 1 stick unsalted butter 2 ounces semisweet chocolate, finely chopped For the Oatmeal Cream: 1 1/2 cups heavy cream 1 1-ounce packet plain instant oatmeal (about cup) 1/3 cup sugar Salt 1 teaspoon vanilla extract 1/4 teaspoon freshly grated nutmeg 2 bananas, thinly sliced

Příprava jídla

Make the bark: Preheat the oven to 350. Combine the flour, oatmeal, walnuts, sugar and a pinch of salt in a bowl. Melt the butter in a pot over medium heat and cook until light brown, 6 minutes. Stir into the dry ingredients. Press the dough into the bottom of a 9-inch springform pan. Bake until golden brown, 30 minutes. Remove the crust from the oven and sprinkle with the chocolate; let stand until soft, then spread with the back of a spoon. Refrigerate the bark until firm, 30 minutes. Break into pieces. Make the oatmeal cream: Fill a large bowl with ice. Microwave 3/4 cup cream until simmering, 45 seconds. Puree with the oatmeal, sugar, a pinch of salt, vanilla and nutmeg in a blender. Transfer to a bowl and place over the ice; whisk until cool and thick. In another bowl, whisk the remaining 3/4 cup cream until soft peaks form; fold in the oatmeal puree. Layer the oatmeal cream, bananas and crushed bark in 4 parfait glasses
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