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Pistachio-Currant Couscous

Pistachio-Currant Couscous

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Do 30 minut

Suroviny

2 cups low-sodium chicken broth
1 cup water
2 cups dry couscous
1/2 cup currants
1/2 cup roughly chopped roasted, salted pistachios
2 tablespoons olive oil
In a small saucepan, bring broth and water to a boil over high heat. Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed. Stir in pistachios and oil and fluff with a fork. Taste and adjust seasoning, as desired.
Autor: megan reeves

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