Raspberry Hot Chocolate

Popis receptu:

Autor: Radka Malečková

Hodnocení: Zatím nehodnoceno

Počet porcí: 2

Doba přípravy: Do 10 minut

Ingredience

6 ounces milk chocolate, finely chopped 3/4 cup whole milk 1/4 cup heavy cream 1/4 cup unsweetened cocoa powder 3 tablespoons raspberry liqueur (recommended Chambord) Crystallized ginger, for garnish, optional

Příprava jídla

Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes. Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.