Baked Sweet Potato and Cream Cheese

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Autor: Radka Malečková

Hodnocení: Zatím nehodnoceno

Počet porcí: 4

Doba přípravy: Do hodiny

Ingredience

4 sweet potatoes, washed Sea salt and freshly ground black pepper 2 red chiles, finely sliced 2 spring onions, finely sliced Squacquerone 4 handfuls wild rocket, washed 1 lemon, zested and juiced Extra-virgin olive oil

Příprava jídla

Preheat the oven to 200 degrees C/400 degrees F/gas mark 6. Wash the sweet potatoes, prick them with a sharp knife, then sprinkle with a little sea salt. Bake them on the top shelf of the oven for about 50 minutes until soft. Mix the chili and spring onion together. To serve the potatoes, make a cut in each potato and open out on a plate. Spoon on some of the cheese, sprinkle on the chili mix, then a handful of rocket, a very fine grating of lemon, sea salt, pepper, a drizzle of olive oil and finally a squeeze of lemon juice on each one. Delicious and so easy.