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Baked Sweet Potato and Cream Cheese
Popis receptu:
Baked Sweet Potato and Cream Cheese
Autor: Radka Malečková
Počet porcí: 4
Doba přípravy: Do hodiny
Ingredience
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4 sweet potatoes, washed
Sea salt and freshly ground black pepper
2 red chiles, finely sliced
2 spring onions, finely sliced
Squacquerone
4 handfuls wild rocket, washed
1 lemon, zested and juiced
Extra-virgin olive oil
Příprava jídla
Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.
Wash the sweet potatoes, prick them with a sharp knife, then sprinkle with a little sea salt. Bake them on the top shelf of the oven for about 50 minutes until soft.
Mix the chili and spring onion together. To serve the potatoes, make a cut in each potato and open out on a plate. Spoon on some of the cheese, sprinkle on the chili mix, then a handful of rocket, a very fine grating of lemon, sea salt, pepper, a drizzle of olive oil and finally a squeeze of lemon juice on each one. Delicious and so easy.
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