Uživatelský
recept

Rapid ragu

Popis receptu:

Much to my husband's horror, when I am feeling fragile and in need of cosiness and comfort, my favourite supper is a helping of minced meat with some grated cheese on top, eaten by greedy, grateful spoonful out of a cereal bowl. I have dispensed with much of usual, necessary chopping: I use cubes of pancetta and a little caramelized onion out of a jar. This is everything you could hope for, sweetly salving and as undemanding to make as it is rewarding to eat.

Autor:

Hodnocení: Zatím nehodnoceno

Počet porcí: 4

Doba přípravy: Do 30 minut

Ingredience

2 tablespoons garlic infused olive oil 125 grams pancetta cubes 500 grams minced lamb 75 grams caramelized onions 80 ml marsala 1 x 400 grams can chopped tomatoes 75 grams green lentils 125 ml water 50 grams grated cheddar cheese (or red leicester)

Příprava jídla

Heat the oil in a wide, medium-sized saucepan, or the base of the Flameware small tagine, and fry the cubed pancetta until beginning to crisp. Add the lamb, breaking it up with a fork in the bacony pan as it browns. Tip in the caramelized onions, Marsala, tomatoes, lentils and water and bring the pan to the boil. Cover with the tagine lid, if using, and simmer the ragu for 20 minutes stirring occasionally. Sprinkle with the cheese (if using) before serving.