Blueberry muffins

1/3 cup (75 mL) canola oil
1/2 cup (125 mL) honey
2 x large eggs
1 1/4 cups (300 mL) 2% plain yogurt
1 tsp (5 mL) finely grated orange zest
1 cup (250 mL) whole wheat flour
1 cup (250 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) salt
1 1/2 cups (375 mL) fresh blueberries