Carrot Coconut Muffins with Honey Butter

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Carrot Coconut Muffins with Honey Butter

Hodnocení receptu
Zatím nehodnoceno
Do 30 minut

Suroviny

Canola oil cooking spray
1 (19-ounce) box fat-free apple cinnamon muffin mix
4 (4-ounce) jars pureed organic carrot baby food
1/4 cup apple juice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 cup sweetened shredded coconut, toasted
Honey Butter, recipe follows
Preheat oven to 400 degrees F. Lightly spray a 12 cup (2 1/2-inch) muffin tray with canola oil cooking spray; set aside. Combine all ingredients in large mixing bowl. Stir to combine thoroughly. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake in preheated oven 18 to 20 minutes or until golden brown. Serve with Honey Butter. Honey Butter: 1 stick unsalted butter, softened 2 tablespoons honey Combine butter and honey in a mixing bowl. Blend with an electric mixer until combined and fluffy. Serve with warm muffins.
Autor: megan reeves

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