1/2 cup water 1 cup sugar 1 (1-inch) piece ginger, peeled 4 peppercorns, smashed 2 cups diced mango 2 cups diced papaya
In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve.