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Crepes podle Anny Olson

Ilustrační obrázek
Ilustrační obrázek
Ejhle, tenhle recept byl tak chutný, že obrázek k němu někdo zbaštil.
Zkuste ho uvařit a budeme moc rádi, když se s námi o novou fotku podělíte.

Crepes podle Anny Olson

Hodnocení receptu
3 / 5. Počet hodnocení: 3
Do hodiny


1 cup all purpose flour
1 cup 2% milk
1 tsp sugar
dash fine salt
3 tbsp unsalted butter, melted
2 large eggs
1/2 cup beer
Whisk all ingredients but beer until smooth (or blend in food processor). Let batter rest for 30 minutes. Stir in beer. Heat an 8-inch crepe pan or non-stick pan over medium heat and grease lightly (you may have to play with your heat adjustments for the first few). Spoon about 2 Tbsp of crepe batter into center of pan and swirl to completely coat the bottom of the pan. Place back on the heat and let cook for about 2 minutes, until top of crepe loses its shine. Flip crepe with a spatula (or be daring and toss it in the air!) and cook 30 seconds more. Slide crepe onto a parchment-lined baking tray and continue making until all batter is used. If preparing crepes in advance, wrap in plastic and leave at room temperature or freeze (never in the fridge!)
Autor: kamila novak

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