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Mrkvova kremova polievka

Mrkvova kremova polievka

Hodnocení receptu
Zatím nehodnoceno
Do 30 minut

Suroviny

Cream of Carrot Soup
4 cups sliced carrots (about 7)
1 x onion, chopped
2 tbsp butter
5 cups milk
salt and pepper
Directions: Cream of Carrot Soup In a large saucepan over medium heat, soften the carrots and onion in the butter. Add the milk. Season with salt and pepper. Bring to a boil, stirring frequently and scraping the bottom to prevent the milk from sticking. Cover, reduce the heat and simmer gently until the carrots are tender, about 20 minutes. Transfer to a blender and purée until smooth. Adjust the seasoning. Serving suggestion: Use heavy cream to write each diner’s initial on their bowl of soup.
Autor: ozzynka

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