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recept

Mrkvova kremova polievka

Popis receptu: 
z Foodnetwork.ca
Autor: Andrea Tockova
Hodnocení:
Zatím nehodnoceno
Počet porcí: 4
Doba přípravy: Do 30 minut

Ingredience

    Cream of Carrot Soup 4 cups sliced carrots (about 7) 1 x onion, chopped 2 tbsp butter 5 cups milk salt and pepper

Příprava jídla

Directions: Cream of Carrot Soup In a large saucepan over medium heat, soften the carrots and onion in the butter. Add the milk. Season with salt and pepper. Bring to a boil, stirring frequently and scraping the bottom to prevent the milk from sticking. Cover, reduce the heat and simmer gently until the carrots are tender, about 20 minutes. Transfer to a blender and purée until smooth. Adjust the seasoning. Serving suggestion: Use heavy cream to write each diner’s initial on their bowl of soup.
REKLAMA

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