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Whole-Grain Waffles

Popis receptu: 
Whole-Grain Waffles
Autor: Radka Malečková
Hodnocení:
Zatím nehodnoceno
Počet porcí: 6
Doba přípravy: Více než hodinu

Ingredience

    1 (1/4-ounce) package active dry yeast 1/2 cup warm water (105 to 110 degrees) 2 cups buttermilk 3 tablespoons peanut oil 2 tablespoons sugar 2 cups whole-wheat pastry flour 1/2 cup rolled oats 4 large egg whites 1/8 teaspoon baking soda 1/4 teaspoon fine salt Cooking spray for waffle iron Maple syrup, for serving

Příprava jídla

1. Sprinkle the yeast over the water in a large mixing bowl; let stand until foamy, about 5 minutes. Add the buttermilk, oil, sugar and flour and whisk until smooth. Cover the bowl with plastic wrap and refrigerate overnight. 2. Preheat a waffle iron. Whisk the oats, egg whites, baking soda, and salt into the waffle batter until smooth. Lightly mist the hot waffle iron with cooking spray. Add about 1/3 cup of batter to each section, using the back of a spoon to spread batter to the edges. Cook until the waffles are crisp and golden brown, 5 to 7 minutes. Repeat with the remaining batter. Serve with maple syrup.
REKLAMA

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