Suroviny
2 1/2 cups orzo
1 clove garlic, minced
1/4 cup chopped red onion
1/4 cup freshly chopped parsley leaves
1 lemon, zested and juiced
1 tablespoon olive oil
1/4 cup freshly grated Parmesan
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 clove garlic, minced
1/4 cup chopped red onion
1/4 cup freshly chopped parsley leaves
1 lemon, zested and juiced
1 tablespoon olive oil
1/4 cup freshly grated Parmesan
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Cook orzo as directed on package.
In a large bowl, toss together orzo with remaining ingredients. Can be served warm or chilled.