Nová registrace Zapomenuté heslo

< 60 min
0,0 (0x)
9. 7. 2014
PB and J Pancake
PB and J Pancake


< 60 min
0,0 (0x)

Preheat a griddle. In a large bowl, whisk together dry ingredients. Slowly mix in egg, milk, peanut butter and oil until combined. Add a little extra milk if batter feels too thick. Let mixture sit 5 minutes. Melt 1 tablespoon butter on griddle and move around to coat entire griddle. Pour about 1/4 cup of batter per pancake on griddle to form 5-inch pancakes. The batter spreads as it cooks. Fill griddle without crowding pancakes. Flip when air pockets start to pop on the top and a quick peak on the underside reveals a golden pancake. Repeat with remaining butter and batter. Serve pancakes with Blackberry Syrup. Blackberry Syrup: 2 pints fresh blackberries 3/4 cup sugar 1 cup water 1 lemon, zested In a saucepan over medium heat, combine all ingredients and bring to a boil, stirring until sugar is dissolved. Lower heat to a simmer and cook until liquid is reduced to a syrupy consistency, about 10 minutes. Use a wooden spoon to break up blackberries as they cook. Strain syrup to remove seeds and serve warm.


Nezhasínat obrazovku

Suroviny

Porce

12

Nezhasínat obrazovku

Suroviny

Porce

12

Zkopírovat neoznačené suroviny ze seznamu