Suroviny
1 (16-ounce) container ricotta cheese
2 (10-ounce) packages frozen chopped spinach, thawed and squeezed to remove excess moisture 1 egg
1 teaspoon ground cumin
1/2 teaspoon salt, plus more for seasoning
3 tablespoons oil, plus extra for drizzling
3 tablespoons butter
1 pound ground pork
1/2 teaspoon cayenne pepper
1 pound white button mushrooms, sliced
3/4 cup finely grated Parmesan
Freshly ground black pepper
Tomato Salsa, recipe follows
18 "oven ready" lasagna noodles, about 1 (16-ounce) package
1 pound fresh mozzarella cheese, thinly sliced
Freshly ground black pepper
2 (10-ounce) packages frozen chopped spinach, thawed and squeezed to remove excess moisture 1 egg
1 teaspoon ground cumin
1/2 teaspoon salt, plus more for seasoning
3 tablespoons oil, plus extra for drizzling
3 tablespoons butter
1 pound ground pork
1/2 teaspoon cayenne pepper
1 pound white button mushrooms, sliced
3/4 cup finely grated Parmesan
Freshly ground black pepper
Tomato Salsa, recipe follows
18 "oven ready" lasagna noodles, about 1 (16-ounce) package
1 pound fresh mozzarella cheese, thinly sliced
Freshly ground black pepper