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Cool Couscous Salad

Popis receptu: 
Cool Couscous Salad
Autor: Radka Malečková
Hodnocení:
Zatím nehodnoceno
Počet porcí: 6
Doba přípravy: Do hodiny

Ingredience

    1 (10-ounce) box instant couscous 6 ounces marinated artichoke heart quarters - drain and reserve liquid 1 cup halved cherry tomatoes 3 scallions, thinly sliced on a diagonal 1 (15-ounce) can chickpeas, drained and rinsed 1 large cucumber, peeled, seeded and cut into large dice 1/2 cup loosely packed mint leaves, roughly torn 1 store bought roast chicken 1 lemon, juiced 1/2 cup extra-virgin olive oil Salt and freshly ground black pepper Pinch cayenne pepper

Příprava jídla

Make the couscous according to the directions. Uncover and fluff with a fork. Transfer the couscous to a large bowl and let cool. To the couscous, add the artichoke quarters, cherry tomatoes, scallion, chickpeas, cucumber and mint. Remove the breasts from the roast chicken - reserve the rest of the chicken for another use. Remove skin and cut the breasts into small pieces. Add the chicken to the couscous. In a small bowl, whisk together the reserved lemon juice, olive oil and the reserved artichoke liquid. Season with salt, pepper, and a little cayenne pepper, to taste. Pour this dressing over the couscous mixture and toss lightly to combine.
REKLAMA

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