Suroviny
4 cups low-sodium chicken broth
2 cups water
1 pound orzo
2 tablespoons olive oil
1 teaspoon lightly packed lemon zest
3/4 teaspoon kosher salt
2 cups water
1 pound orzo
2 tablespoons olive oil
1 teaspoon lightly packed lemon zest
3/4 teaspoon kosher salt