Suroviny
2 1/2 sticks butter
3/4 cup granulated sugar
2 1/3 cups all-purpose flour, plus additional flour for rolling the cookies
1/2 cup slivered almonds, ground
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup seedless raspberry jam
Powdered sugar, optional
Special Equipment:
2 heart-shaped (or round) cookie cutters: 1 about 1 1/2 inches and 1 about 3/4-inch
Waxed paper (or parchment)
Rolling pin
3 baking sheets
3/4 cup granulated sugar
2 1/3 cups all-purpose flour, plus additional flour for rolling the cookies
1/2 cup slivered almonds, ground
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup seedless raspberry jam
Powdered sugar, optional
Special Equipment:
2 heart-shaped (or round) cookie cutters: 1 about 1 1/2 inches and 1 about 3/4-inch
Waxed paper (or parchment)
Rolling pin
3 baking sheets