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Kynutý Naan Bread

Popis receptu: 
Naan bread is traditionally cooked on a hot stone plate inside the oven at a very high heat very quickly, as most kitchens won't have a stone plate to cook on, the baking trays need to be very hot to help cook the naan
Autor: Světlana O´Brien
Hodnocení:
Zatím nehodnoceno
Počet porcí: 6
Doba přípravy: Více než hodinu

Ingredience

    2 cups plain flour ¾ cup water, warm 2 tablespoons oil 2½ tablespoons Greek or natural yoghurt 1 teaspoon salt 1 teaspoon yeast 1 teaspoon sugar Pinch baking powder

Příprava jídla

1. Mix yeast with water in a bowl and set aside. 2. Sift flour and add salt, sugar and baking powder and mix together. 3. Add yoghurt and mix together, then add water with yeast and mix. 4. Form into a dough, by kneading on a floured surface. Place dough back into bowl and proof in a warm place, covered with a cloth, for 4 hours or until dough rises well. 5. 6. Preheat oven to 230-240°C. Place 2 trays in oven to heat as well. 7. Divide dough into 6 equal parts and roll into rectangles 6 mm thick. Before placing the dough into the oven wet fingertips with water and pat very lightly on the dough. 8. 9. Line trays with baking paper before placing naan on top. 10. Bake until golden spots appear and the dough is cooked. 11. Spread hot bread with garlic butter or serve plain.
REKLAMA

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