I usually whisk together the eggs and the milk with the butter and then add in the sugar and the flour. I then, if I possibly can, let the batter rest for 30 minutes or so, as I read somewhere this lets the flour absorb the fluid. Meanwhile I heat up the oven to about 180 degrees and butter a dish. I then place the fruit in the dish pour the batter over and bake for about 30 minutes or until it is nice and golden. Enjoy!
Suroviny
Porce
8
Suroviny
Porce
8
Zkopírovat neoznačené suroviny ze seznamu Zkopírováno
Nutriční hodnoty
Na 1 porci
- Energie 186.13 kcal
- Bílkoviny 6.63 g
- Sacharidy 25.75 g
- Tuky 5.13 g