Kuchařky Apetit DOPRAVA ZDARMA
Uživatelské jméno

cokoladove kosicky s burakovym maslem

Popis receptu: 
Quickie Peanut Butter Cups
Autor: Andrea Svobodova
Zatím nehodnoceno
Počet porcí: 4
Doba přípravy: Do hodiny


    16 oz semi-sweet or milk chocolate, chopped (or use chips) 2 Tablespoons unsalted butter, room temperature 1/3 cup confectioners sugar 1/2 cup creamy peanut butter

Příprava jídla

In a small glass bowl, heat half of the chocolate in the microwave for 30-60 seconds. Remove and stir well, put back in the microwave for 20 seconds, remove, stir well until smooth. If needed, re-heat in 10 second intervals until smooth. AVOID over heating the chocolate, as it will burn and seize. Use Silicone Cupcake molds OR Line a muffin tin with foil cupcake papers. Spoon a small amount (about 2 teaspoons) of chocolate into the bottom of each paper. Tap the pan on your counter top to help smooth and spread the chocolate. Freeze for 15 minutes to harden the chocolate. Meanwhile, prepare the PB centers In a small bowl, beat together peanut butter, butter and confectioners sugar until smooth and fluffy. Remove the pan from the freezer, spoon a TBS of PB Filling on to the chocolate layer, spread evenly. Return the pan to the freezer and allow to harden for about 15 minutes. Repeat the first step and melt the remaining chocolate in the same manner. Spoon the top chocolate layer over the peanut butter and return to freezer.

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